Insight

The bakery industry is entering a new phase where functionality becomes just as important as taste and texture. Over the last few years, consumers have started paying more attention to what they consume daily, including products that were previously considered indulgent categories such as bread, pastries, cookies, and desserts. As we move into 2026–2027, the […]

Tekstur baru dan rasa yang nikmat tak terkira akan memanjakan lidah. Perpaduan cita rasa Barat dan Timur kini semakin diminati.

Inovasi makanan terkini banyak berfokus pada disfagia, dengan menawarkan tekstur lebih lembut untuk para lansia yang mengalami kesulitan mengunyah dan menelan.